Using traditional knives, which Gauchos wore on their belts, they sliced thin and tender pieces of meat onto plates.
The succulent, skewered meats were served continuously to each person.
This is the tradition of the Brazilian Gaucho and their unique style of preparing and serving food to their families and friends.
It is a staple of Brazilian life today – and the experience we would like to share with you in our Churrascaria.
Pau Brasil serves many different types of meats to its customers, continuously at their tables. This is called ‘Rodizio style’, or ‘all around’.
Pau Brasil is proud to share the tradition of our ancestors and our home with you.
Obrigado e Bom Apetite!
Thank you and Enjoy your meal!
